ODL Teacher Summer School - Menu for the week

If you need any change please don't hesitate to contact the hotel staff

Monday 17/07

Lunch

Bresaola, rocket salad and Parmesan cheese

Steak “alla contadina”

Nougat cake

 

Dinner

Pasta with Mussels and cherry tomatoes

Breaded swordfish

Mixed salad

Hot “canestrini”

 

Tuesday 18/07

Lunch

Fresh tuna salad

Tuna fish from Eolian Islands

Buttered spinach

Ice cream

 

Dinner

“Risotto” with vegetables

Escalope “alla pizzaiola”

baby carrots

Chocolate cake

 

Wednesday 19/07

Lunch at the Restaurant "Teatro Greco" in Syracuse. 

 

Dinner

Pasta with Sicilian pesto

Breaded meat “alla palermitana”

Mixed salad

Fresh fruit

 

Thursday 20/07

Lunch

Parma ham and fruit

Gratin meat rolls with ham and cheese

Mixed salad

“Cannolicchi”

 

Dinner

Seafood risotto

Fish filet “alla marinara”

Buttered spinach

Ice cream

 

Friday 21/07

Lunch

Eggplant “parmigiana”

Escalope  with white wine

Baked potatoes

Fruit

 

Gala Dinner (roof garden)

Octopus salad

Risotto with zucchini and prawns

Swordfish rolls

Potato rosette 

Sicilian cassata


PARTNERS

Scientific Committee

DEUSTO: Olga Dziabenko

UNIPA: Dominique Persano Adorno, Nicola Pizzolato, Claudio Fazio

LIEDM: Airina Volungeviciene, Vida Zviniene, Marius Sadauskas

EA: Eugenia Kypriotis

HITSA: Elise-Marit Kippar


Local Organizing Committee

Dominique Persano Adorno, Università di Palermo, Italy

Nicola Pizzolato, ITET Pio La Torre, Palermo, Italy

Guido Cappellani, STB San Luca Evangelista, Palermo, Italy

e-mail: dominique.persanoadorno@unipa.it

web-designer: Nicola Pizzolato, Emanuele Pizzolato